The story
What it is
Every summer, Hunza’s flat roofs turn orange with apricots laid out to dry. In spring the whole valley blossoms white and pink.
The fruit is eaten dried through the long winter, and the kernels are cracked and pressed for oil.
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For the kitchen · Wellbeing · Gifts
Sun-dried apricots and apricot oil
Sun-dried on rooftops in the valley below Rakaposhi.
$10–35
Find Hunza apricots on Amazon ↗If you buy through this link we may earn a small commission. It never changes your price.
The story
Every summer, Hunza’s flat roofs turn orange with apricots laid out to dry. In spring the whole valley blossoms white and pink.
The fruit is eaten dried through the long winter, and the kernels are cracked and pressed for oil.
In pictures
Photos coming soon. Each frame below says what it will show.
History
Apricots have long been central to life in Hunza, both as food through the winter and as a trade crop.
How it’s made
Fruit is picked in high summer.
Apricots are dried on roofs in the mountain sun.
Stones are cracked to remove kernels.
Kernels are cold-pressed for oil.
Kinds
Whole or halved.
For skin and hair.
Some producers make apricot jam.
In Pakistan
Dried apricots are soaked into a dessert, cooked with meat and carried as trail food. The oil goes on skin and hair.
Buy it well
| Genuine | Likely a copy |
|---|---|
| Brown, wrinkled, sun-dried | Bright orange, sulphured |
Where to buy
We may earn a small commission. Your price is the same.
Find Hunza apricots on Amazon ↗Typical price: $10–35, before shipping. Read the “Buy it well” checks above before you order, and ask the seller for photos of the exact piece.
Questions
Sun-drying without sulphur turns them brown. The flavour is deeper.
Not the bitter ones in quantity. Sweet kernels are sold separately.
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