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Real photo comingA bowl of Aseel datesThe real thing
Khairpur, Sindh

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Aseel dates

Soft dates from Khairpur, Sindh

اصیل کھجورHow it is said in Urdu

Sticky, toffee-sweet dates from the palm groves of Khairpur, eaten to break the fast in Ramadan.

Grown in
Khairpur, Sindh
Variety
Aseel (also spelt Aseel/Asil)
Season
Harvest July to August
Sold as
Fresh-dried, pitted, or as date paste
Typical price, before shippingCommission link

$10–35

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The story

What it is

Khairpur in upper Sindh is the heart of Pakistan’s date country, with groves of palms stretching along the canals. Its best-known variety is Aseel: a medium, soft, deep-brown date with a sweet, caramel taste.

Pakistan is one of the world’s larger date producers, and Aseel dates are exported widely, especially in the weeks before Ramadan.

Where it comes from

Date palms have been grown in the Indus valley since ancient times; date stones have been found at Mohenjo-daro. The Khairpur groves grew under the Talpur rulers of the princely state of Khairpur and expanded with canal irrigation.

In pictures

Photos we are collecting

  • A bowl of Aseel dates
  • Date palms in Khairpur
  • Bunches being harvested
  • Dates drying in the sun

Have a good photo of one of these? Send it to us and we will credit you.

How it’s made

From start to finished

  1. Pollinate

    Palms are pollinated by hand in spring.

  2. Harvest

    Bunches are cut in late summer when the fruit turns soft.

  3. Dry

    Dates are dried in the sun or in sheds.

  4. Sort and pack

    Fruit is graded, sometimes pitted, and packed.

Date farming in Khairpur, SindhVideo · YouTube

In the date orchards of KhairpurVideo · YouTube

Kinds

What you will find

Whole Aseel

Soft and sticky, with the stone.

Pitted

Stone removed, for cooking or stuffing.

Chhuhara

Dried hard, for weddings and halwa.

In Pakistan

How people live with it

In Pakistan, as in much of the Muslim world, the Ramadan fast is broken with a date and water. Hard dried chhuhara are scattered over the groom at weddings.

Caring for it

  • Keep in an airtight container in a cool place, or in the fridge.
  • They keep for months refrigerated and can be frozen.

Buy it well

How to spot the real thing

  • Look for the variety and “product of Pakistan” on the pack.
  • Good Aseel dates are soft and glossy, not dry or crystallised.
  • Check the harvest or packing date.
GenuineLikely a copy
Variety named on the packOnly “dates” with no origin
Soft, glossy skinDry, sugary crust
Packed close to harvestNo packing date

Where to buy

Sellers who ship abroad

Commission link

Amazon

We may earn a small commission. Your price is the same.

Find Aseel dates on Amazon ↗

Typical price: $10–35, before shipping. Read the checks above before you order, and ask the seller for photos of the exact piece.

Questions

People also ask

Are Aseel dates the same as Medjool?

No. Medjool are larger and come mainly from the Middle East and the US; Aseel are smaller, softer and cheaper.

When are they freshest?

Just after the late-summer harvest, and in the run-up to Ramadan when exporters ship the new crop.

Aseel dates

$10–35 · Amazon

Buy on Amazon ↗